There are 160 calories in one serve (2 tbsp (39 grams) ) of Odense Marzipan. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Odense Marzipan:
Nutrition Facts
Amount Per Selected Weight
-
Calories
410
-
Total Fat (g)
15 -
Saturated Fat (g)
1 -
Kilojoules
1715 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
56 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 410 calories, 5g protein, 15g fat, and 64g carbohydrates in Odense Marzipan.
Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.
Odense Marzipan Ingredients
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.
Food Notes
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
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