There are 170 calories in one serve of Ocean Cafe Crab Cakes, 17 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
177
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
741 -
Sodium (mg)
385 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
One serve of Ocean Cafe Crab Cakes, 17 oz is 3.40 oz (96 grams) and contains 170 calories, 6g fat, 21g carbohydrates, and 9 grams of protein.
Ocean Cafe Crab Cakes
Ocean Cafe Crab Cakes, 17 oz Ingredients
Crab Meat, Imitation Crab Meat [Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)], Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gum), Cooked Pollock, Onions, Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch (Corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses, Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Red Peppers and Tabasco Peppers, Caramel (Color), Anchovies, Natural Flavor (Contains Soy), Tamarind Extract, Turmeric, Oleoresin Paprika (Color), Spices, Tricalcium Phosphate (Anticaking).
Other Info
Ocean Cafe Crab Cakes, 17 oz has 5 servings per pack. Deep Fry: Deep Fryer: Deep fry at 350 degrees F at 4-1/2 to 5 minutes. Cook to an internal temperature of 165 degrees F. Cooking Directions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 24-30 minutes. Cook until internal temperature reaches 165 degrees F. Keep frozen.
Contains: crustacean shellfish (crab), fish (pollock, whiting, anchovy), wheat, egg, milk, soy.
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