There are 60 calories in one serve (2 cooked slices (15 grams) ) of North Country Smokehouse Bacon, Sugar Free, Organic, Applewood Smoked, Uncured. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts o
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
27 -
Saturated Fat (g)
10 -
Kilojoules
1674 -
Sodium (mg)
67 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
40
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Food Details
On a per 100 gram basis, there are 400 calories, 40g protein, 27g fat, and 0g carbohydrates in North Country Smokehouse Bacon, Sugar Free, Organic, Applewood Smoked, Uncured.
Relentless focus on flavor. USDA Organic. Sugar free. Certified Organic by: New Hampshire Department of Agriculture Markets & Food www.agriculture.nh.gov. Gluten free. Not a low calorie food. No GMO ingredients (in compliance with the National Organic Regulations). Hand crafted & slowly smoked in small batches. No antibiotics ever. No added hormones. Not preserved. No nitrates or nitrites (except for naturally occurring in sea salt and celery powder). We’ve been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it’s our mission to restore these values to your farm & food systems. U.S. inspected and passed by Department of Agriculture. www.ncsmokehouse.com. Exceptional Animal Care Standards. Respect for the Land (An Energy Efficient Facility). Certified Humane raised & handled. www.certifiedhumane.org.
North Country Smokehouse Bacon, Sugar Free, Organic, Applewood Smoked, Uncured Ingredients
(Organic) Pork, Water, Sea Salt, And Cultured Celery Powder.
Food Notes
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan fry until crispy. Keep refrigerated at 40 degrees F or below at all times.
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