There are 200 calories in one serve (1.5 Cups) of No Yolks Egg White Pasta. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of No Yolks Egg White Pasta:
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
27 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
14
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Food Details
A serve of No Yolks Egg White Pasta is 1.5 Cups and weighs 56 grams. It contains 200 calories, 1g fat, 40g carbohydrates, and 8 grams of protein. Each 100g of No Yolks Egg White Pasta has 27mg of sodium and 0 grams of sugars.
No Yolks Egg White Pasta Ingredients
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, And Egg Whites.
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