There are 50 calories in one serve (1 Slice) of Nature's Own Bread, Double Fiber Wheat. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Nature's Own Bread, Double Fiber Wheat:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
749 -
Sodium (mg)
429 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
39 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
A serve of Nature’s Own Bread, Double Fiber Wheat is 1 Slice and weighs 28 grams. It contains 50 calories, 0.5g fat, 11g carbohydrates, and 3 grams of protein. Each 100g of Nature’s Own Bread, Double Fiber Wheat has 429mg of sodium and 2 grams of sugars.
Nature’s Own Bread, Double Fiber Wheat Ingredients
Whole Wheat Flour, Water, Inulin (Chicory), Vegetable Fiber (Soy And Or Cottonseed), Wheat Gluten, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Bran, Contains 2% Or Less Of Each Of The Following Cultured Whey (Milk), High Fructose Corn Syrup, Salt, Dough Conditioners (Contains One Or More Of The Following Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Mono And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides), Soybean Oil, Soy Flour, Natural Flavor, Omega 3 (Refined Fish Oil Derived From Anchovy, Sardine And Or Mackerel), Monocalcium Phosphate, Ammonium Sulfate, Enzymes, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Wheat Starch, Thiamine Hydrochloride, Riboflavin, Folic Acid), Cultured Wheat Flour, Vinegar, Oat Flake Topping.
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