There are 100 calories in one serve (1 Slice) of Nashoba Brook Bakery Sourdough. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Nashoba Brook Bakery Sourdough:
Nutrition Facts
Amount Per Selected Weight
-
Calories
217
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
908 -
Sodium (mg)
565 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
A serve of Nashoba Brook Bakery Sourdough is 1 Slice and weighs 46 grams. It contains 100 calories, 0g fat, 22g carbohydrates, and 4 grams of protein. Each 100g of Nashoba Brook Bakery Sourdough has 565mg of sodium and 1 grams of sugars.
Nashoba Brook Bakery Sourdough Ingredients
Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid , Water, Fiber (May Contain Soy, Oat, Cottonseed, And Or Cellulose), Wheat Gluten, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following Acetic Acid, Salt, Vinegar, Cultured Wheat Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono And Diglycerides, Calcium Peroxide, Datem, Polysorbate 60, Azodicarbonamide), Guar Gum, Soy Flour, Calcium Sulfate, Ferrous Sulfate, Thiamin Hydrochloride, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Propylene Glycol, Soy Lecithin.
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