There are 186 calories in 100 grams of Naples Style Crust Pizza, Garden Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
186
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
778 -
Sodium (mg)
340 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 186 calories, 6g fat, 25g carbohydrates, and 7 grams of protein in Naples Style Crust Pizza, Garden Vegetable.
Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), grilled red and yellow peppers, seasoned spinach (spinach, cream [cream, modified starch, carboxy methyl cellulose, sodium citrate, carrageenan {stabilizers}, mono – and diglycerides of fatty acids {emulsifier}], parmigiano-reggiano cheese [milk, salt, rennet]), mozzarella cheese (milk, starter culture, rennet, salt), seasoned semi-dried tomatoes (semi-dried tomatoes [tomato, salt, ascorbic acid, citric acid {acidity regulator}], sunflower oil, oregano), mushrooms, seasoned onions (onions, sunflower oil), extra virgin olive oil. en:milk
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