There are 260 calories in one serve (5 Oz) of Naples Kitchen Braised Beef with Vegetables. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Naples Kitchen Braised Beef with Vegetables:
Nutrition Facts
Amount Per Selected Weight
-
Calories
186
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
778 -
Sodium (mg)
486 -
Alcohol (g)
0 -
Cholesterol (mg)
57 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
13
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Food Details
A serve of Naples Kitchen Braised Beef with Vegetables is 5 Oz and weighs 140 grams. It contains 260 calories, 15g fat, 14g carbohydrates, and 18 grams of protein. Each 100g of Naples Kitchen Braised Beef with Vegetables has 486mg of sodium and 6 grams of sugars.
Naples Kitchen Braised Beef with Vegetables Ingredients
Beef, Carrots, Shallots, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Celery, Water, Garlic Cloves And 2% Or Less Of Seasoning (Salt, Sugar, Modified Corn Starch, Hydrolyzed Corn And Soy Protein, Onion Powder, Caramel Color, Garlic Powder, Dextrose, Spice Extractives, Spices), Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Flavor, Butter (Sweet Cream, Salt), Potato Starch), Brown Sugar, Modified Food Starch, Salt, Paprika, Black Pepper, Spices.
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