Calories in Nancy’s Yogurt, Organic, Plain, Whole Milk, 100% Grass-Fed

There are 130 calories in one serve (6.00 oz ) of Nancy's Yogurt, Organic, Plain, Whole Milk, 100% Grass-Fed. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Nancy's Yogurt, Organic, Plain, Whol

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On a per 100 gram basis, there are 76 calories, 4g protein, 4g fat, and 6g carbohydrates in Nancy’s Yogurt, Organic, Plain, Whole Milk, 100% Grass-Fed.

Gluten free. USDA Organic. Certified Organic by Oregon Tilth. Naturally balanced in Omega-3 and Omega-6. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 100% Grass fed. Cream on top. 41 Billion live probiotics in every serving (CFU: Colony Forming Units. Counts are averages taken at time of expiration date. Counts do vary). Springfield creamery since 1960. Making genuine cultured foods since 1960. Cream on top milk from 100% grass fed cows on northwest family farms. Family owned and operated since 1960. Probiotic pioneers. 100% Grass fed milk and billions of live probiotics! Our Organic 100% grass fed milk comes fresh from Northwest family farms, where cows enjoy a diet full of organic grasses – and never grains – making the milk naturally balanced in Omega-3 and -6. We then carefully culture with live probiotics and let the rich cream rise to the top. You’ll taste the Nancy’s difference in every spoonful! Genuinely good food. Honestly good for you. Our family opened the doors to Springfield Creamery in 1960, and every day since – for three generations now – we’ve worked to make genuine, cultured foods the right way. It’s the only way we know how! Enjoy! -The Keseys. Independently owned. Grade A how2recycle.info.

Nancy’s Yogurt, Organic, Plain, Whole Milk, 100% Grass-Fed Ingredients

Cultured Organic Pasteurized 100% Grass Fed Whole Milk, Organic Pasteurized 100% Grass Fed Nonfat Milk. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12 L. Acidophilus La-5 L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L, Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).

Food Notes

Keep refrigerated.

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