There are 450 calories in one serve of Nancy's Quiche Lorraine, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
16 -
Saturated Fat (g)
8 -
Kilojoules
1109 -
Sodium (mg)
453 -
Alcohol (g)
0 -
Cholesterol (mg)
100 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
One serve of Nancy’s Quiche Lorraine, 6 oz is 1.00 quiche (170 grams) and contains 450 calories, 27g fat, 32g carbohydrates, and 20 grams of protein.
Swiss cheese, bacon, onion, chives delicately baked in a rich buttery pastry. Made from fresh eggs & milk. Microwaveable. Awaken your morning. Satisfy your afternoon. Complete your evening. Ready in minutes! Inspired eating, for any occasion.
Nancy’s Quiche Lorraine, 6 oz Ingredients
Filling (Milk [Milk, Vitamin D3], Swiss Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Liquid Whole Eggs, Water, Bacon Bits, Smoke Flavoring Added [Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring], Cornstarch, Dehydrated Onion, Whey Protein Concentrate, Seasoning [Salt, Spices], Chives, Carrageenan, Tetrasodium Pyrophosphate, Dextrose), Pastry (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], Canola Oil, Water, Salt).
Other Info
Nancy’s Quiche Lorraine, 6 oz has 1 servings per pack. Cook thoroughly. Preparation Instructions for food safety and best quality, follow these cooking instructions: Keep frozen, cook thoroughly, use caution as product will be hot adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Oven: (1) Preheat oven to 400 degrees F. (2) Remove frozen quiche from packaging. (3) Place frozen quiche on baking sheet on middle rack in oven. (4) Bake for 24 minutes. (5) Let stand 1 minute before serving. Microwave (1100 watt): (1) Remove frozen quiche from plastic wrapping. Leave quiche on cardboard tray. (2) Place tray in microwave. (3) Cook on 100% power for 2 minutes and 30 seconds and then cook for an additional 1 minute at 50%. (4) Let stand 1 minute. Keep Frozen.
Contains: milk, eggs, wheat.
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