There are 250 calories in 100 grams of Mystic Pizza Three Meat Topped With Meatballs, Pepperoni & Italian Sausage. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1046 -
Sodium (mg)
421 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 250 calories, 12g fat, 25g carbohydrates, and 8 grams of protein in Mystic Pizza Three Meat Topped With Meatballs, Pepperoni & Italian Sausage.
Crust: (wheat flour, water, corn oil, yeast, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sauce: water, tomato paste, sugar, salt, spice, blend (granulated garlic, spices, onion), romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), basil, starch, cheese blend: mozzarella (pasteurized milk, cheese culture, salt, enzyme), white cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), cellulose, pepperoni: pork, beef, salt, contains 2% or less of water, dextrose and/or sugar, flavorings, smoke flavoring, sodium ascorbate, garlic powder, oleoresin and/or extractives of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht. may also contain spices and/or spice extractives, cooked meatballs: beef, pork, water, bread crumbs (wheat flour, water, salt, yeast; also may contain: vegetable shortening (hydrogenated soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (pasteurized cow’s milk, culture, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum (stabilizers)), liquid egg whites, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, cooked italian sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate.
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