Calories in My-T-Fine Pudding & Pie Filling, Lemon

Calories in My-T-Fine Pudding & Pie Filling, Lemon

There are 70 calories in one serve (0.25 package (19 grams) ) of My-T-Fine Pudding & Pie Filling, Lemon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of My-T-Fine Pudding & Pie Filling, Lemon:


Nutrition Facts

Amount Per Selected Weight
  • Calories 368
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1540
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 89
  • Dietary Fiber (g) 0
  • Sugars (g) 37
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 368 calories, 0g protein, 0g fat, and 89g carbohydrates in My-T-Fine Pudding & Pie Filling, Lemon.

Natural flavor. Bioengineered. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. For product information visit our website at www.jelsert.com.

My-T-Fine Pudding & Pie Filling, Lemon Ingredients

Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.

Food Notes

Bake: Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Microwave: Microwave Directions: (Filling Only): 1. Mix filling ingredients following. Pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. Pie Directions: (Meringue Topping Directions on side panel): 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Serving Suggestion: One 8 or 9-inch pie.



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