Calories in Mrs. T's Pierogies, Classic Cheddar, Mini

Calories in Mrs. T’s Pierogies, Classic Cheddar, Mini

There are 140 calories in one serve (7 pierogies (91 ) ) of Mrs. T's Pierogies, Classic Cheddar, Mini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Mrs. T's Pierogies, Classic Cheddar, Mini:


Nutrition Facts

Amount Per Selected Weight
  • Calories 154
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 644
  • Sodium (mg) 5
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 29
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 154 calories, 4g protein, 2g fat, and 29g carbohydrates in Mrs. T’s Pierogies, Classic Cheddar, Mini.

Sharp cheddar cheese and creamy whipped potatoes, folded in a mini pasta shell. New. Convenient resealable bag! FreshLock zipper. Mrs. T’s Pierogies are bursting with the flavor you love. Satisfying delicious real. Downtime dippers. We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even I more delicious. Whether you’re getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T’s Pierogies. Pockets of Happiness. Twitter; Pinterest; Facebook. 1-800-Pierogy (743-7649) with expiration date code.

Mrs. T’s Pierogies, Classic Cheddar, Mini Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color).

Food Notes

Preparation Directions: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning 1/2 way through bake time. Keep frozen.

Contains: wheat, soy, milk, egg.



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