There are 360 calories in one serve (1 Package) of Mrs. Freshley's Mini Donuts, Birthday Cake Flavored. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Mrs. Freshley's Mini Donuts, Birthday Cake Flavored:
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1569 -
Sodium (mg)
344 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
4
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Food Details
A serve of Mrs. Freshley’s Mini Donuts, Birthday Cake Flavored is 1 Package and weighs 96 grams. It contains 360 calories, 10g fat, 63g carbohydrates, and 4 grams of protein. Each 100g of Mrs. Freshley’s Mini Donuts, Birthday Cake Flavored has 344mg of sodium and 41 grams of sugars.
Mrs. Freshley’s Mini Donuts, Birthday Cake Flavored Ingredients
Sugar, Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil And Soybean Oil), Crunch Blend (Bread Crumbs Bleached Wheat Flour, Soybean Oil, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika , Sugar, Confectionary Bit Sugar, Corn Cereal, Corn Syrup, Corn Starch, Palm Oil, Blue #1 , Colored With Extracts Of Annatto And Turmeric, Red #3, Blue #1, Yellow #5), Contains 2% Or Less Of Each Of The Following Soy Flour, Glycerine, Leavaning (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk Solids, Bleached Wheat Flour, Salt, Corn Syrup Solids, Wheat Flour, Dextrose, Wheat Starch, Natural And Artificial Flavor, Soy Lecithin, Sucrose, Distilled Monoglycerides, Enzymes, Whey (Milk) Protein, Calcium Carbonate, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Modified Corn Starch, Corn Syrup, Propylene Glycol Monoesters, Polysorbate 80, Tapioca Dextrin, Agar, Corn Dextrin, Titanium Dioxide (Color), Karaya Gum, Colored With Tumeric And Annatto, Monoglycerides, Caramel Color, Egg Yolks, Preserved With Potassium Sorbate, Sodium Propionate And Sorbic Acid.
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