There are 254 calories in 100 grams of Mr. P's Pizza Pepperoni And Cooked Pork Topping Combination Pizza. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Mr. P's Pizza Pepperoni And Cooked Pork Topping Combination Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1063 -
Sodium (mg)
531 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
Mr. P’s Pizza Pepperoni And Cooked Pork Topping Combination Pizza has 254 calories, 12g fat, 29 carbohydrates (including 2g sugar), and 8g protein per 100 grams.
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], artificial flavor, low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavoring, citric acid, garlic powder, sodium nitrite. cooked pork pizza topping: pork, water, soy protein concentrate, seasonings (modified corn starch, pepper, anise, dextrose, oregano, salt, natural flavor), salt, corn syrup solids, sodium phosphate.
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