There are 250 calories in 100 grams of Mountain Oat Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 250 calories, 3g fat, 48g carbohydrates, and 8 grams of protein in Mountain Oat Bread.
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, oat flakes, brown sugar, yeast, contains 2% or less of each of the following: vital wheat gluten, barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-digly-cerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate (source of calcium) enzymes, nonfat dry milk, soy flour. en:gluten
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