There are 50 calories in 100 grams of Mountain Dairy Cultured Reduced Fat Buttermilk, 1.5% Milkfat. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
209 -
Sodium (mg)
121 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 50 calories, 1g fat, 5g carbohydrates, and 4 grams of protein in Mountain Dairy Cultured Reduced Fat Buttermilk, 1.5% Milkfat.
Cultured grade a lowfat milk and fat free milk, nonfat milk solids, salt, sodium citrate.
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