Calories in Miyokos Creamery Vegan Butter, Garlic Parm, Cultured

There are 60 calories in one serve (1 tbsp (11 grams) ) of Miyokos Creamery Vegan Butter, Garlic Parm, Cultured. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Miyokos Creamery Vegan Butter, Ga

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 545

Total Fat (g) 64
Saturated Fat (g) 27
Kilojoules 2280
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 9
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 545 calories, 0g protein, 64g fat, and 9g carbohydrates in Miyokos Creamery Vegan Butter, Garlic Parm, Cultured.

Oat milk & vegetable oil spread. Lactose free. Gluten free. Soy free. USDA Organic. Nut free. Phenomenally Vegan. Certified Organic by QAI. Palm oil free. GMO free. Made with oat milk. Cultured & churned. 100% crafted from plants. Spreadable. Milk plants. Hug cows. Savor compassion. Foudned on the principle of compassion for all living beings, we’re on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. – Miyoko Schinner, Me-Yo-Ko. Certified Plant Based. Certified B Corporation. BPA free. Sonoma California.

Miyokos Creamery Vegan Butter, Garlic Parm, Cultured Ingredients

Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, Contains Less Than 2% Of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived From Oregano, Flaxseed And Plums.

Food Notes

Perishable. Keep refrigerated. Best used within 14 days of opening.

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