There are 400 calories in 100 grams of Mini Carrot Cupcakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
23 -
Saturated Fat (g)
9 -
Kilojoules
1674 -
Sodium (mg)
175 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
38 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 400 calories, 23g fat, 49g carbohydrates, and 4 grams of protein in Mini Carrot Cupcakes.
Icing sugar (sugar, cornstarch), sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, nonfat milk, salt, carob bean gum, bacterial culture), carrots, vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), soybean oil, eggs, water, walnuts, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), spice, modified food starch, salt, sodium bicarbonate, natural flavor, potassium sorbate (preservative), beta-carotene (color). en:eggs,en:gluten,en:milk,en:nuts
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