There are 200 calories in one serve (1 package (227 grams) ) of Michelina's Salisbury Steak with Mashed Potatoes & Gravy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Michelina's Salisbury St
Nutrition Facts
Amount Per Selected Weight
-
Calories
88
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
368 -
Sodium (mg)
9 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 88 calories, 4g protein, 4g fat, and 9g carbohydrates in Michelina’s Salisbury Steak with Mashed Potatoes & Gravy.
9 g protein. U.S. inspected and passed by Department of Agriculture. www.michelinas.com. Tell us how we’re doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
Michelina’s Salisbury Steak with Mashed Potatoes & Gravy Ingredients
Water, Cooked Salisbury Steak (Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast]Dehydrated Minced Onions, Defatted Soy Flour, Salt, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Celery, Granulated Onion), Potato Flakes And Granules (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Onions, Mushrooms, Contains Less Than 2% Of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Beef Base (Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein [Hydrolyzed Soy Protein {Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten}], Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings, Maltodextrin, Whey Dextrose), Half And Half (Milk, Cream), Canola Oil, Salt, Fruit Juice (Color), Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Flavor [Beef Stock And Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Granulated Garlic, Yeast Extract, Spices, Celery Seeds.
Food Notes
Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover then continue to cook on high for an additional 1 1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it’s hot!) stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.
Contains milk, soy, wheat.
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