There are 120 calories in one serve of Mi Casa Fajita Style Flour Tortillas, 20 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
300
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1255 -
Sodium (mg)
675 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
8
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Food Details
One serve of Mi Casa Fajita Style Flour Tortillas, 20 ct is 1.00 tortilla (40 grams) and contains 120 calories, 2.5g fat, 20g carbohydrates, and 3 grams of protein.
Whether preparing traditional home cooked meals or meals that are quick and easy, Mi Casa Brand Tortillas are the way to go. From fun Mexican dishes to salads, sandwiches and wraps, Mi Casa Brand Tortillas are the perfect choice. You can trust that Mi Casa Brand Tortillas are wholesome and delicious and made with the freshest ingredients. Microwaveable. Bromate free.
Mi Casa Fajita Style Flour Tortillas, 20 ct Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm and Soybean Oil), Contains 2% or Less of Each of the Following: Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Coated Fumaric Acid (Fumaric Acid, Hydrogenated Soybean Oil), Enzymes, Guar Gum, Monocalcium Phosphate, Cellulose Gum, Polysorbate 60, Calcium Propionate and Potassium Sorbate (for Freshness).
Other Info
Mi Casa Fajita Style Flour Tortillas, 20 ct has 20 servings per pack. How to Warm MiCasa Tortillas: Conventional Oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350 degrees oven for 15 minutes. Microwave Oven: Wrap tortillas loosely in paper towels. Microwave on high power for 10 seconds per tortilla. Skillet Heat ungreased skillet over high heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
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