There are 360 calories in one serve (2 Sandwiches + 0.33 Sauce Packet) of Member's Mark Hot Pan Sandwiches, Roast Beef & Cheese on a Brioche Bun. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Member's Mark Hot Pan Sandwiches, Roast Beef & Cheese on a Brioche Bun:
Nutrition Facts
Amount Per Selected Weight
-
Calories
247
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1033 -
Sodium (mg)
822 -
Alcohol (g)
0 -
Cholesterol (mg)
27 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
12
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Food Details
A serve of Member’s Mark Hot Pan Sandwiches, Roast Beef & Cheese on a Brioche Bun is 2 Sandwiches + 0.33 Sauce Packet and weighs 146 grams. It contains 360 calories, 19g fat, 31g carbohydrates, and 18 grams of protein. Each 100g of Member’s Mark Hot Pan Sandwiches, Roast Beef & Cheese on a Brioche Bun has 822mg of sodium and 5 grams of sugars.
Member’s Mark Hot Pan Sandwiches, Roast Beef & Cheese on a Brioche Bun Ingredients
Brioche Bun Slider (Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Sugar, Nonfat Milk, Yeast, Butter, Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Soybean Oil, Guar Gum, Yellow Corn Flour, Turmeric Oleoresin Color, Enzymes, Paprika Oleoresin Color, Natural Flavor, Ascorbic Acid Antioxidant , Shine Agent Water, Vegetable Protein Blend (Pea, Potatoes, Rice), Sunflower And Or Canola Oil, Dextrose, Maltodextrins, Starch ). Roast Beef- Water And Modified Food Starch Product (Beef, Beef Broth, Potassium Lactate, Potassium Acetate, Vinegar, Salt, Modified Food Starch, Contains 2% Or Less Of Dehydrated Onion, Sugar, Sodium Phosphate, Natural Flavorings). Pasteurized Process Sharp Cheddar Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid Preservative , Citric Acid, Enzymes, Soy Lecithin, Color Added). Topping Packet (Olive Oil, Canola Oil, Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes , Natural Flavor, Spice).
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