There are 180 calories in one serve (0.11 Of Piece) of Member's Mark Cheesy Garlic Bread. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Member's Mark Cheesy Garlic Bread:
Nutrition Facts
Amount Per Selected Weight
-
Calories
300
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1255 -
Sodium (mg)
550 -
Alcohol (g)
0 -
Cholesterol (mg)
25 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
12
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Food Details
A serve of Member’s Mark Cheesy Garlic Bread is 0.11 Of Piece and weighs 60 grams. It contains 180 calories, 7g fat, 20g carbohydrates, and 7 grams of protein. Each 100g of Member’s Mark Cheesy Garlic Bread has 550mg of sodium and 3 grams of sugars.
Member’s Mark Cheesy Garlic Bread Ingredients
Bread (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Low Moisture Part-Skim Mozzarella Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes , Yeast, Soybean Oil, Sugar, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Dehydrated Parsley), Garlic Butter Sauce (Water, Soybean Oil, Seasoning Butter Powder {Butter (Cream, Salt)} Nonfat Milk, Bha Preservative , Cheddar Cheese Powder Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt , Dehydrated Garlic, Natural Butter Flavor Blend Maltodextrin, Natural Butter Flavor , Modified Food Starch, Creme Powder Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono- And Diglycerides , Salt, Dextrose, Natural Flavors, Lactic Acid, Xanthan Gum, Parsley, Annatto Extract Color, Turmeric Oleoresin Color), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Montamore Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Basil.
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