There are 310 calories in 100 grams of Meijer, Croissant Sandwich, Sausage Egg & Cheese, Sausage Egg & Cheese. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
310
-
Total Fat (g)
20 -
Saturated Fat (g)
7 -
Kilojoules
1297 -
Sodium (mg)
603 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 310 calories, 20g fat, 22g carbohydrates, and 10 grams of protein in Meijer, Croissant Sandwich, Sausage Egg & Cheese, Sausage Egg & Cheese.
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta carotene color, vitamin a palmitate), high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate (preservative), calcium sulfate, dextrose, sugar, maltodextrin, wheat flour, natural and artificial flavors, enzymes, ascorbic acid added as dough conditioner, capric acid and caprylic acid triglyceride blend, acacia (gum arabic), calcium phosphate, benzoyl peroxide, high oleic canola oil, fully cooked pork sausage patty-caramel color added bha, propyl gallate and citric acid added to protect flavor: pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid), water, sodium phosphate. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent). en:milk
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