There are 293 calories in 100 grams of Mediterranean Eggplant Parmesan. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
293
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1226 -
Sodium (mg)
579 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
36 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 293 calories, 13g fat, 36g carbohydrates, and 8 grams of protein in Mediterranean Eggplant Parmesan.
Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic, salt), mozzarella cheese (cultured milk, salt enzymes), breadcrumbs (wheat flour, salt, yeast), roasted tomato, provolone cheese (cultured milk, salt, enzymes), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), salt, garlic. paste: wheat flour, pasteurized egg, durum wheat semolina, tomato powder. en:gluten,en:milk
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