There are 254 calories in 100 grams of Meatzilla-Meat Pizza. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Meatzilla-Meat Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1063 -
Sodium (mg)
623 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
Meatzilla-Meat Pizza has 254 calories, 14g fat, 19 carbohydrates (including 2g sugar), and 13g protein per 100 grams.
Crust: wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate, l-cysteine. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar. italian sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. bacon canadian slice with sirloin: smoke flavor added, chucked and formed, cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, pork sirloin hips cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite. hot italian sausage: pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), flavoring, disodium inosinate, disodium guanylate, bha, bht, propyl gallate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. bacon cured with: water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spices.
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