There are 292 calories in 100 grams of Meatlover Pepperoni, Bacon, Ham, & Sausage Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
292
-
Total Fat (g)
14 -
Saturated Fat (g)
7 -
Kilojoules
1222 -
Sodium (mg)
770 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
15
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Food Details
On a per 100g basis, there are 292 calories, 14g fat, 26g carbohydrates, and 15 grams of protein in Meatlover Pepperoni, Bacon, Ham, & Sausage Pizza.
Dough: high-gluten flour (wheat flour, malted barley flour, potassium bromate), water, soybean oil, salt, sugar, instant dry yeast (yeast, sorbitan monostearate, ascorbic acid.) cheese blend: low-moisture whole milk mozzarella cheese, (pasteurized milk cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture salt, enzymes.) diced pepperoni: (pork, beef, salt, spices, dextrose lactic acid starter, culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid), pre-cooked italian sausage: cooked pork sausage: (pork, water, dextrose, salt, spices, paprika, garlic powder, natural flavoring, bha, bht, citric acid sprinkled pinwheel garnish: breadcrumbs (bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, partially hydrogenated vegetable oil {soybean and/or cottonseed), salt}, granulated garlic, salt, sliced ham water added: (cured with water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrate). bacon: fully cooked bacon: bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. en:gluten
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