There are 268 calories in 100 grams of Meat Lovers Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
268
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1121 -
Sodium (mg)
685 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 268 calories, 13g fat, 24g carbohydrates, and 13 grams of protein in Meat Lovers Pizza.
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, yeast, contains 2% or less of: malt extract, non-fat dry milk, sugar, natural & artificial yeast flavor, salt, vinegar), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), canadian style bacon made with pork sirloin hips, natural smoke flavor added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), hard salami (beef and pork, salt, contains 2% or less of: dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan and romano made from cow’s milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), olive oil, seasoning (salt, spices, paprika, onion & garlic), garlic, oregano. en:gluten,en:milk
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