Calories in McCormicks Slow Cookers Fall Off The Bone Ribs Instant Pot

There are 20 calories in one serve (6 G ) of McCormicks Slow Cookers Fall Off The Bone Ribs Instant Pot. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of McCormicks Slow Cookers Fall Off The Bo

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 333

Total Fat (g) 8
Saturated Fat (g) 0
Kilojoules 1393
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 67
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 333 calories, 0g protein, 8g fat, and 67g carbohydrates in McCormicks Slow Cookers Fall Off The Bone Ribs Instant Pot.

Treat the whole family to a just-like-grandma’s-roast in 40 minutes with a little help from McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix. Combined with ketchup and brown sugar, ribs come out of the pressure cooker saucy, tender and ready to devour. Bust out of a dinner rut with fall off the bone ribs. The Instant Pot significantly cuts the traditional cook time of this dish way down, making it an unexpected but welcome weeknight meal! No pressure cooker? Try slow cooker ribs in your crock. Cook eight hours on low or four hours on high per package directions. Seasoning mix is made with McCormick spices. No artificial flavors.

McCormicks Slow Cookers Fall Off The Bone Ribs Instant Pot Ingredients

Spices (Including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Molasses (Refinery Syrup, Cane Molasses), Extractives Of Paprika & Natural Hickory Smoke Flavor

Food Notes

Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need; 1 pkg. McCormick Seasoning Mix, divided; 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces); 1 cup French’s Tomato Ketchup; 1/4 cup brown sugar; 2/3 cup waterInstant Pot Directions1. Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup and brown sugar in small bowl until blended; set aside.2. Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. set valve to seal.3. Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need; 1 pkg. McCormick Seasoning Mix, divided; 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces); 1 cup French’s Tomato Ketchup; 1/4 cup brown sugar; 2/3 cup waterSlow Cooker Directions1. Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover.2. Cook 8 hours on low or 4 hours on high.3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.Slow Cooker Tip: For best results, do not remove cover during cooking.

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