Calories in McCormicks Grill Matess Grill Mates Seasoning Mix, Smoky Bacon BBQ, 3-in-1

Calories in McCormicks Grill Matess Grill Mates Seasoning Mix, Smoky Bacon BBQ, 3-in-1

There are 15 calories in one serve (1 tsp mix (4 grams) ) of McCormicks Grill Matess Grill Mates Seasoning Mix, Smoky Bacon BBQ, 3-in-1. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of McCormick


Nutrition Facts

Amount Per Selected Weight
  • Calories 375
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1569
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 50
  • Dietary Fiber (g) 0
  • Sugars (g) 25
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 375 calories, 0g protein, 0g fat, and 50g carbohydrates in McCormicks Grill Matess Grill Mates Seasoning Mix, Smoky Bacon BBQ, 3-in-1.

Naturally flavored. New. www.grillmates.com. Smartlabel. Scan for more information. For recipes, visit www.grillmates.com. Questions? Call 1-800-632-5847. Packed in USA.

McCormicks Grill Matess Grill Mates Seasoning Mix, Smoky Bacon BBQ, 3-in-1 Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper, Black Pepper, Celery Seed), Modified Corn Starch, Onion, Sunflower Oil, Canola Oil, Garlic, Red Bell Pepper, Cellulose (Thickener) Natural Flavor (Including Smoke) Bacon Fat, Extractives Of Paprika, Yeast Extract & Torula Yeast.

Food Notes

Flame & flavor, your way. Use as a marinade: 1/4 cup oil; 2 tbsp water; 2 tbsp apple cider or white vinegar; 1-1/2 lbs chicken pork or steak. (1) Whisk seasoning mix oil, water and vinegar in bowl. Reserve 2 tsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. (2) Refrigerate 15 minutes or longer. Remove mat mom marinade. Discard any remaining marinade. (3) Grill until cooked through, basting with reserved marinade during last few minutes of cooking. Mix in Burgers: Mix seasoning mix with 1-1/2 lbs ground beef. Shape into 6 patties. Grill until cooked through. Use as a Rub: Rub seasoning Mix on 1-1/2 lbs chicken, pork or steak. Grill until cooked through. Try as a marinade, buger mix-in, or rub.



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