There are 100 calories in one serve (29 G ) of McCormicks Golden Dipts Golden Dipt Lemon Butter Dill Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of McCormicks Golden Dipts Golden Dipt Le
Nutrition Facts
Amount Per Selected Weight
-
Calories
345
-
Total Fat (g)
31 -
Saturated Fat (g)
5 -
Kilojoules
1443 -
Sodium (mg)
17 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 345 calories, 0g protein, 31g fat, and 14g carbohydrates in McCormicks Golden Dipts Golden Dipt Lemon Butter Dill Sauce.
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
McCormicks Golden Dipts Golden Dipt Lemon Butter Dill Sauce Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium Edta (To Protect Freshness), And Butter (Milk)
Food Notes
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
Do not use if cap shrink-wrap is missing.
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