There are 25 calories in one serve of Mccormick Onion Gravy Mix, 0.87 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
8 -
Saturated Fat (g)
0 -
Kilojoules
1745 -
Sodium (mg)
5333 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Mccormick Onion Gravy Mix, 0.87 oz is 2.00 tsp mix (6 grams) and contains 25 calories, 0.5g fat, 4g carbohydrates, and 0 grams of protein.
Make lump-free onion gravy in just 5 minutes by adding water and heating. Enhance the flavor of roasts, potatoes, meatloaf and stuffing
-Stir Onion Gravy Mix into 1 cup sour cream for chip and veggie dip — makes 1 cup
-Made with genuine McCormick spices for authentic onion flavor
-No artificial flavors or MSG
Mccormick Onion Gravy Mix, 0.87 oz Ingredients
Wheat Starch, Onion, Salt, Beef Fat, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Corn Syrup Solids, Yeast Extract, Caramel Color, Garlic, Spices, Sodium Caseinate (Milk), Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.
Other Info
Mccormick Onion Gravy Mix, 0.87 oz has 4 servings per pack. Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg McCormick Gravy Mix; 1 cup cold water. Boil: Directions: 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over meat loaf, hot meat sandwiches, mashed potatoes or stuffing. Microwave: Microwave Directions: Stir water into Gravy Mix in 1-1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try This Twist! Onion Dip: Stir Gravy Mix and 1 cup sour cream until well blended. Refrigerate until ready to serve. Serve with chips or assorted cut-up vegetables. Makes 1 cup.
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