There are 100 calories in one serve of McCormick Lemon Butter Dill Seafood Sauce, 8.4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
42
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
176 -
Sodium (mg)
80 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of McCormick Lemon Butter Dill Seafood Sauce, 8.4 oz is 2.00 tbsp (238 grams) and contains 100 calories, g fat, g carbohydrates, and grams of protein.
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
– Delicious with salmon, tilapia, flounder, or cod, peeled shrimp or scallops
– Complement seafood’s great taste with the right sauce or marinade
– Packaged in the USA
– Create restaurant taste at home
McCormick Lemon Butter Dill Seafood Sauce, 8.4 oz Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).
Other Info
McCormick Lemon Butter Dill Seafood Sauce, 8.4 oz has about 8 servings per pack. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallopsBake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Do not use if cap shrinkwrap is missing.
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