There are 20 calories in one serve of McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix, 1.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
8 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
5667 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
17 -
Protein (g)
0
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Food Details
One serve of McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix, 1.25 oz is 2.00 tsp. mix (6 grams) and contains 20 calories, 0.5g fat, 4g carbohydrates, and 0 grams of protein.
Treat the whole family to a just-like-grandma’s-roast in an hour with a little help from McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix. Combined with ketchup and brown sugar, ribs come out of the pressure cooker saucy, tender and ready to devour.
McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix, 1.25 oz Ingredients
Spices (Including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt Onion, Garlic, Sunflower Oil, Molasses (Refinery Syrup, Cane Molasses), Extractives of Paprika & Natural Hickory Smoke Flavor.
Other Info
McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix, 1.25 oz has about 6 servings per pack. Fall of the Bone Ribs: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces); 1 cup French’s tomato ketchup; 1/4 cup brown sugar; 2/3 cup water. Instant Pot Directions: 1. Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup and brown sugar in small bowl until blended; set aside. 2. Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. Set Valve to seal. 3. Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (check manufacturer’s manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Slow Cooker Directions: 1. Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover. 2. Cook 8 hours on low or 4 hours on high. 3. Remove ribs and place on serving platter; keep warm. Skip fat from sauce. Serve sauce over ribs. Slow Cooker Tip: For best results, do not remove cover during cooking.
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