Calories in McCain Battered Potatoes, Craft Beer, Thin Cut

Calories in McCain Battered Potatoes, Craft Beer, Thin Cut

There are 150 calories in one serve (3 oz (85 grams) ) of McCain Battered Potatoes, Craft Beer, Thin Cut. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of McCain Battered Potatoes, Craft Beer, Th


Nutrition Facts

Amount Per Selected Weight
  • Calories 176
  • Total Fat (g) 9
  • Saturated Fat (g) 1
  • Kilojoules 736
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 24
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 176 calories, 2g protein, 9g fat, and 24g carbohydrates in McCain Battered Potatoes, Craft Beer, Thin Cut.

No artificial flavors. 150 calories. 1 g sat fat (5% DV). 290 mg sodium (13% DV). less than 1 g total sugars. Per 3 oz serving. Made with American pale ale. Finest quality. Made with 100% real potatoes. Our Guarantee: As a family owned company, McCain wants you and your family to be 100% satisfied with our products. That is why every McCain product carries a guarantee of quality. Please contact us with your comments and suggestions: McCain Foods USA, Inc. Consumer Affairs Dept. One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www.McCainpotatoes.com. Follow us on social media! Facebook: www.Facebook.com/McCainFoods. Toll Free 1-877-804-6198 Mon to Fri 8 am to 4:30 pm CST. Product of USA.

McCain Battered Potatoes, Craft Beer, Thin Cut Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Beer (Water, Malted Barley Yeast, Salt, Hops), Corn Starch, Corn Starch – Modified, Dextrin, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum.

Food Notes

Cooking Guidelines: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Keep frozen.

Contains: wheat.



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