There are 200 calories in one serve of Mary B's Buttermilk Biscuits Value Pack, 20 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
323
-
Total Fat (g)
18 -
Saturated Fat (g)
11 -
Kilojoules
1351 -
Sodium (mg)
871 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
One serve of Mary B’s Buttermilk Biscuits Value Pack, 20 ct is 1.00 biscuit (62 grams) and contains 200 calories, 11g fat, 22g carbohydrates, and 3 grams of protein.
Thank you for buying Mary B’s frozen biscuits! Try all of our Mary B’s frozen biscuits! Mary B’s Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert?
Mary B’s Buttermilk Biscuits Value Pack, 20 ct Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Artificial Flavor, Buttermilk, DATEM, Nonfat Milk, Salt, Sodium Caseinate, Sugar, Wheat Starch.
Other Info
Mary B’s Buttermilk Biscuits Value Pack, 20 ct has 20 servings per pack. Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
Contains Allergens: milk, wheat. May contain traces of egg and soy.
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