There are 416 calories in 100 grams of Mary Berry Celebration Rose Cake. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of Mary Berry Celebration Rose Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
416
-
Total Fat (g)
17 -
Saturated Fat (g)
7 -
Kilojoules
1741 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
48 -
Protein (g)
3
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Food Details
100 grams of Mary Berry Celebration Rose Cake has 416 calories, 17g fat, 63g carbohydrates (including 48g sugar), and 3 grams of protein.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Buttercream (8%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid)], Unsalted Butter (Milk) (6%), Raspberry Jam (5%) [Glucose-Fructose Syrup, Sugar, Raspberries, Raspberry Concentrate, Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrate), Acid (Citric Acid)], Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Palm Stearin, Raising Agents (Diphosphates, Sodium Bicarbonate), Palm Oil, Maize Starch, Stabilisers (Xanthan Gum, Tragacanth), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Locust Bean Gum), Acidity Regulator (Citric Acid), Dried Egg White, Colours (Titanium Dioxide, Anthocyanin), Icing Tube Contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
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