There are 290 calories in one serve of Maruchan Instant Lunch Hot and Spicy Flavor with Shrimp, 2.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
453
-
Total Fat (g)
19 -
Saturated Fat (g)
9 -
Kilojoules
1895 -
Sodium (mg)
2203 -
Alcohol (g)
0 -
Cholesterol (mg)
16 -
Total Carbohydrate (g)
59 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of Maruchan Instant Lunch Hot and Spicy Flavor with Shrimp, 2.25 oz is 1.00 container (64 grams) and contains 290 calories, 12g fat, 38g carbohydrates, and 7 grams of protein.
3 minute. Hot & spicy. 0 grams trans fat. Ramen noodles with vegetables. Fast and tasty. As a hot snack or delicious meal – anytime.
Maruchan Instant Lunch Hot and Spicy Flavor with Shrimp, 2.25 oz Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Salt, Dehydrated Vegetables (Carrot, Garlic, Onion, Chive), Spices, Monosodium Glutamate, Freeze Dried Shrimp, Miso Powder (Salt, Soybeans, Wheat, Rice), Autolyzed Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Natural and Artificial Flavor, Silicon Dioxide (Anti-Caking Agent), Lactose, Citric Acid, Chicken Broth, Soya Lecithin, Potassium Carbonate, Sodium Phosphate, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Tumeric.
Other Info
Maruchan Instant Lunch Hot and Spicy Flavor with Shrimp, 2.25 oz has 1 servings per pack. 1. Fold back lid half way. Fill to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. 3. Remove lid, stir thoroughly and enjoy from cup. Microwave: see lid for details.
Hot! Handle with care especially when serving children. Contains wheat, soy, shrimp and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
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