Calories in Martin's Hoagie Rolls

There are 230 calories in one serve (1 roll (94 grams) ) of Martin's Hoagie Rolls. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Martin's Hoagie Rolls:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 245

Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1025
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 45
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 245 calories, 13g protein, 3g fat, and 45g carbohydrates in Martin’s Hoagie Rolls.

Enriched rolls. It’s the fun bakery. Per 1 Roll Serving: 230 calories; 1 g sat fat (4% DV); 390 mg sodium (16% DV); 3 g sugars. Reg. PA Dept. Agr. 1-800-548-1200 (8 am-5 pm/M-F). www.potatorolls.com. What makes the perfect roll? Soft and tastes great. No high fructose corn syrup. No artificial dyes. No azodicarbonamide (ADA). No trans fats; non-GMO (We source non-GMO ingredients. For more information, go to our website: potatorolls.com/about/faqs). Contains B vitamins, calcium, & iron. High quality ingredients = Great tasting rolls and bread! We use high protein wheat flour, nonfat milk, real cane sugar, yeast, and real butter in our bakery products. We believe that our high quality ingredients and our dedication to excellence are what has made Martin’s Famous Potato Rolls the preferred choice in America for the past 50 years! May God bless all our customers with goodness and health! We appreciate every one of you! From – The Martin Family & Martin’s Team. American family owned and operated. Facebook: Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Made in the USA.

Martin’s Hoagie Rolls Ingredients

Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Water, Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Calcium Propionate (A Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds.

Food Notes

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