Calories in Marie Callender’s Salisbury Steak

There are 530 calories in one serve (1 meal (397 grams) ) of Marie Callender's Salisbury Steak. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Salisbury Steak:

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Food Details

On a per 100 gram basis, there are 134 calories, 6g protein, 6g fat, and 13g carbohydrates in Marie Callender’s Salisbury Steak.

Salisbury steak with roasted potatoes and home-style gravy served with mac & cheese. No artificial flavors. 23 g of protein. Per Meal: 530 calories; 10 sat fat (50% DV); 1350 mg sodium (59% DV); 5 g total sugars. No artificial colors. Roasted red potatoes. Made from scratch gravy. Made with beef and pork. Warm, healthy & delicious comfort food meals you know and love – ready when you need them! US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Discard lid & rinse tray. Check locally (not recycled in all communities) how2recycle.info.

Marie Callender’s Salisbury Steak Ingredients

Mac & Cheese (Cooked Enriched Pasta [Water, Durum Flour {Durum Wheat Semolina, Egg White, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Butter [Cream, Salt], Enzyme Modified Cheese [Cheddar And Colby Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid*), Roasted Potatoes, Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef & Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin).

Food Notes

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir turkey and potatoes separately; re-cover. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It’s Hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir potatoes and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

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