Calories in Marie Callender's Pot Pie, Chick'n, Meatless

Calories in Marie Callender’s Pot Pie, Chick’n, Meatless

There are 440 calories in one serve (1 cup (200 grams) ) of Marie Callender's Pot Pie, Chick'n, Meatless. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Pot Pie, Chick'n, Meat


Nutrition Facts

Amount Per Selected Weight
  • Calories 220
  • Total Fat (g) 13
  • Saturated Fat (g) 6
  • Kilojoules 920
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 21
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 220 calories, 6g protein, 13g fat, and 21g carbohydrates in Marie Callender’s Pot Pie, Chick’n, Meatless.

Gardein plant-based chick’n with vegetables prepared in a golden flaky crust with gravy. No artificial flavors. 25 g of protein per pie. New! Made with plant-based Gardein Chick’n. No preservatives. Made with Gardein meat-free plant-based proteins. There’s something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based Chick’n instead of regular chicken. You won’t believe the taste and texture. Whether you’re going meatless or just eating less meat, it’s a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave. Golden flaky crust made from scratch. Made from scratch gravy. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at mariecallendersmeals.com or call 1-800-595-7010. USA

Marie Callender’s Pot Pie, Chick’n, Meatless Ingredients

Filling: Water, Gardein Meatless Chick’N Bites (Water, Soy Protein Isolate, Vital Wheat Gluten, Contains 2% Or Less Of: Ancient Grain Flour [Khorasan Wheat, Amaranth, Millet, Quinoa], Methylcellulose, Yeast Extract, Potato Starch, Salt, Distilled Vinegar, Sugar, Canola Oil, Color Added, Natural Flavors, Onion Powder, Garlic Powder, Soy Sauce Powder [Soybeans, Salt], Pea Protein, Turmeric Extractives), Carrots, Peas, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Tapioca Maltodextrin, Sugar, Natural Flavors, Methylcellulose, Natural Flavor, Sunflower Oil, Onion Powder, Yeast Extract, Xanthan Gum, Spice, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It’s hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; It’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking instructions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving.

Contains: milk, soy, wheat.



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