Calories in Marie Callender's Pot Pie, Chicken

There are 600 calories in one serve (1 pie (283 grams) ) of Marie Callender's Pot Pie, Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Pot Pie, Chicken:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 212

Total Fat (g) 11
Saturated Fat (g) 5
Kilojoules 887
Sodium (mg) 9
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 22
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 212 calories, 6g protein, 11g fat, and 22g carbohydrates in Marie Callender’s Pot Pie, Chicken.

Tender white meat chicken. No artificial flavors. Per 1 Pie: 600 calories; 14 g sat fat (70% DV); 960 mg sodium (42% DV); 6 g total sugars. 17 g of protein. No preservatives. No artificial colors. Golden flaky crust. Made from scratch. Made from scratch sauce. Warm, hearty & delicious. Comfort foods you know and love – ready when you need them! www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. – Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we gather information off the label.

Marie Callender’s Pot Pie, Chicken Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

Contains: milk, soy, wheat

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