Calories in Marie Callender's Pot Pie, Be'f, Meatless

There are 450 calories in one serve (1 cup (200 grams) ) of Marie Callender's Pot Pie, Be'f, Meatless. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Pot Pie, Be'f, Meatless:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 225

Total Fat (g) 13
Saturated Fat (g) 5
Kilojoules 941
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 22
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 225 calories, 6g protein, 13g fat, and 22g carbohydrates in Marie Callender’s Pot Pie, Be’f, Meatless.

Gardein plant-based be’f with vegetables prepared in a golden flaky crust with gravy. No artificial flavors. 24 g of protein per pie. New! Made with plant-based Gardein Be’f. No preservatives. Made with Gardein meat-free, plant-based proteins. There’s something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based Be’f instead of regular beef. You won’t believe the taste and texture. Whether you’re going meatless or just eating less meat, it’s a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave. Golden flaky crust made from scratch. Made from scratch gravy. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. USA

Marie Callender’s Pot Pie, Be’f, Meatless Ingredients

Filling: Water, Gardein Beefless Bites (Water, Vital Wheat Gluten, Soy Protein Isolate, Onions, Canola Oil, Yeast Extract, Contains 2% Or Less Of: Methylcellulose, Malt Extract [Malted Barley, Water], Distilled Vinegar, Onion Powder, Garlic Powder, Ancient Grain Flour [Khorasan Wheat, Amaranth, Millet, Quinoa], Sugar, Natural Flavors, Potato Starch, Salt, Spices, Pea Protein), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Contains 2% Or Less Of: Celery, Yeast Extract, Onions, Tomato Paste, Sugar, Onion Powder, Spices, Salt, Potassium Chloride, Natural Flavors, Methylcellulose, Caramel Color, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It’s hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; It’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking instructions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving.

Contains: milk, soy, wheat.

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