There are 370 calories in one serve of Marie Callender's Lattice Peach Pie, 40 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
294
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1230 -
Sodium (mg)
127 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fiber (g)
0 -
Sugars (g)
15 -
Protein (g)
2
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Food Details
One serve of Marie Callender’s Lattice Peach Pie, 40 oz is 0.11 pie (126 grams) and contains 370 calories, 18g fat, 48g carbohydrates, and 3 grams of protein.
Famous flaky crust. Resistance is futile – when it comes to Marie’s new Lattice Peach pie. The summer’s juiciest Freestone peaches, lightly covered with Marie’s sweet and flavorful glaze peek through a rich and flaky lattice crust. Bake and sprinkle with our sugar blend to serve this delightful treat.
Marie Callender’s Lattice Peach Pie, 40 oz Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (to Promote Color Retention), Salt, Soybean Oil, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sugar Topping: Sugar.
Other Info
Marie Callender’s Lattice Peach Pie, 40 oz has 9 servings per pack. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. led at least 2 hours. Marie’s Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie’s edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
Contains: wheat.
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