There are 340 calories in one serve of Marie Callender's Dutch Apple Pie, 38 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1197 -
Sodium (mg)
151 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
43 -
Dietary Fiber (g)
0 -
Sugars (g)
24 -
Protein (g)
2
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Food Details
One serve of Marie Callender’s Dutch Apple Pie, 38 oz is 0.10 pie (119 grams) and contains 340 calories, 14g fat, 51g carbohydrates, and 2 grams of protein.
Marie’s Dutch Apple masterpiece begins with crisp, fresh apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. you’re in for a real Dutch treat!
Marie Callender’s Dutch Apple Pie, 38 oz Ingredients
Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Other Info
Marie Callender’s Dutch Apple Pie, 38 oz has 9 servings per pack. Must be cooked thoroughly. king Directions: Conventional Oven: (1) Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. (2) Bake pie on baking sheet in center of oven 50 to 55 minutes. (3) Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. (4) Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! (5) Check that pie is cooked thoroughly to 165 degrees F. (6) Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie’s Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
Contains: wheat.
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