Calories in Marie Callender's Creamy Vermont Mac & Cheese Bowl

There are 570 calories in one serve (1 meal (369 grams) ) of Marie Callender's Creamy Vermont Mac & Cheese Bowl. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Creamy Vermont

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 154

Total Fat (g) 6
Saturated Fat (g) 4
Kilojoules 644
Sodium (mg) 16
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 19
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 154 calories, 6g protein, 6g fat, and 19g carbohydrates in Marie Callender’s Creamy Vermont Mac & Cheese Bowl.

Pasta smothered in a smooth & creamy Vermont white cheddar cheese sauce. No artificial flavors. 21 g of protein. Per Meal: 570 calories; 13 g sat fat (65% DV); 1230 mg sodium (53% DV); 5 g total sugars. No preservatives. No artificial colors. A big bowl of comfort. Made with real cream for our creamiest and cheesiest. Mac & cheese Vermont white cheddar combined with aged parmesan. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Marie Callender’s Creamy Vermont Mac & Cheese Bowl Ingredients

Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.

Food Notes

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 6-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully, it’s hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

Contains: milk, wheat.

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