There are 330 calories in one serve of Marie Callender's Apple Crumb Cobbler, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
292
-
Total Fat (g)
15 -
Saturated Fat (g)
4 -
Kilojoules
1222 -
Sodium (mg)
142 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
39 -
Dietary Fiber (g)
0 -
Sugars (g)
21 -
Protein (g)
2
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Food Details
One serve of Marie Callender’s Apple Crumb Cobbler, 32 oz is 0.125 cobbler (113 grams) and contains 330 calories, 17g fat, 44g carbohydrates, and 2 grams of protein.
Marie Callender’s flaky deep dish cobbler crust is filled with sliced, ripe apples, sugar and cinnamon and topped off with the magic of Marie’s special cobbler crumbs.
Marie Callender’s Apple Crumb Cobbler, 32 oz Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Vegetable Shortening [May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil], Sodium Bisulfite), Salt. Crumb Topping: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Other Info
Marie Callender’s Apple Crumb Cobbler, 32 oz has 8 servings per pack. Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 40 minutes. Allow crumb bag to thaw on countertop while cobbler is baking. Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. When adding the crumb topping begin by distributing crumbs from the edge of the cobbler and work your way towards its center. Use a fork to evenly distribute crumbs. Let cobbler bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown. Remove cobbler from the oven and let cool. Marie’s Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. Keep frozen until ready to bake.
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
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