There are 160 calories in one serve of Mahatma Jasmine Rice, 2 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
356
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1490 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Mahatma Jasmine Rice, 2 lb is 0.25 cup (45 grams) and contains 160 calories, 0g fat, 36g carbohydrates, and 3 grams of protein.
Perfect Rice Mahatma Rice for every recipe! Trust Mahatma to cook right every time. Mahatma Rice helps you select the right rice grain for your favorite authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. This aromatic long-grain rice releases a sweet and enticing aroma when cooking. Once cooked, it is soft, white, and fluffy. This rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion.
Mahatma Jasmine Rice, 2 lb Ingredients
Jasmine Rice.
Other Info
Mahatma Jasmine Rice, 2 lb has About 20 servings per pack. Cooking Tips: When preparing rice: Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with Jasmine Rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked Jasmine Rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings. Microwave: Cooking Directions in the Microwave: 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; 2 cups; 3 cups. Water: 1-1/2 cups; 3 cups; 4-1/2 cups. Yield: 3 cups; 6 cups; 9 cups. Servings (3/4 cup cooked:4; 8; 12.). 2. Stir in rice. (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
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