There are 160 calories in one serve of Mahatma Extra Long Grain White Rice, 5 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
356
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1490 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Mahatma Extra Long Grain White Rice, 5 lb is 0.25 cup (45 grams) and contains 160 calories, 0g fat, 36g carbohydrates, and 3 grams of protein.
Perfect Rice Mahatma Rice for every recipe! Trust Mahatma to cook right every time. Mahatma Rice helps you select the right rice grain for your favorite authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. White rice is a quality product you can trust, since it cooks right every time with the perfect texture and flavor and is never sticky.
Mahatma Extra Long Grain White Rice, 5 lb Ingredients
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Other Info
Mahatma Extra Long Grain White Rice, 5 lb has About 50 servings per pack. Boil: 1. In a saucepan, bring water to a boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Microwave: Cooking Direction in the Microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1. In 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce settings to 50% power; microwave for 15 minutes. Let stand for 5 minutes. For drier, rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice 1 cup, 2 cups 3 cups. Water 2 cups, 4 cups, 6 cups. Yield 3 cups, 6 cups, 9 cups. Serving (3/4 cup cooked) 4, 8, 12. Cooking Direction on the Stove To retain vitamins, do not rinse before or drain after cooking. Pull to open.
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