There are 160 calories in one serve of Mahatma Basmati Rice, 2 lb. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
356
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1490 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
78 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
One serve of Mahatma Basmati Rice, 2 lb is 0.25 cup (45 grams) and contains 160 calories, 0g fat, 35g carbohydrates, and 4 grams of protein.
Perfect Rice Mahatma Rice for every recipe! Trust Mahatma to cook right every time. Mahatma Rice helps you select the right rice grain for your favorite authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. The extra-long and slender grains of this premium quality rice are perfect for Asian and Middle Eastern dishes. The grains stay firm and are never sticky! Explore the memorable taste of Basmati rice for an exciting experience.
Mahatma Basmati Rice, 2 lb Ingredients
Basmati Rice.
Other Info
Mahatma Basmati Rice, 2 lb has about 20 servings per pack. Boil: Cooking Directions on the Stove (Cooking Measurement Chart: Rice: 1 cup; Water 1 3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water 3 1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups; Water: 5 1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water): 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; Water 1 3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water 3 1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups; Water: 5 1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Microwave: Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Broil: Traditional Cooking Method in Excess Water: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse! Cooking Tips: Rice, Dress it up! The versatility of rice in just one of a key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, Saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Saute rice in oil to firm and toast the starchy exterior, for perfect pilafs.
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